With the holiday season nearing, good food is always welcomed when we get together with friends and family. I'd like to share some of my special dishes and delights.
4 medium chicken breasts
8 oz. can sliced pineapple
1/2 cup NAKANO seasoned rice vinegar
1 teaspoon Carribean Jerk Seasoning
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
3 tablespoons seasame seeds (optional)
1. Rinse and clean chicken under cold water then drain on a paper towel.
2. Sprinkle both sides with salt, black pepper, oregano and ground turmeric. Use Carribean Jerk Seasoning on bottom side.
3. Marinate seasoned chicken breasts in 1/2 cup NAKANO seasoned rice vinegar in a covered container overnight or at least five hours before cooking.
4. When ready to bake in a 350 degree oven, before placing chicken in a shallow baking dish, drain on a paper towel first. Add one pineapple slice to each piece then sprinkle seasame seeds (optional). Bake one hour and fifteen minutes.
4 medium chicken breasts
8 oz. can sliced pineapple
1/2 cup NAKANO seasoned rice vinegar
1 teaspoon Carribean Jerk Seasoning
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
3 tablespoons seasame seeds (optional)
1. Rinse and clean chicken under cold water then drain on a paper towel.
2. Sprinkle both sides with salt, black pepper, oregano and ground turmeric. Use Carribean Jerk Seasoning on bottom side.
3. Marinate seasoned chicken breasts in 1/2 cup NAKANO seasoned rice vinegar in a covered container overnight or at least five hours before cooking.
4. When ready to bake in a 350 degree oven, before placing chicken in a shallow baking dish, drain on a paper towel first. Add one pineapple slice to each piece then sprinkle seasame seeds (optional). Bake one hour and fifteen minutes.
